.Acaibo vineyard in the Chalk Hill title is a trick that creates you desire to spill the beans. So we performed. Acaibo winery is actually the kind of secret that creates you would like to blow the beans.
An obscure gem in the heart of the Chalk Mountain appellation near Windsor, this French family-owned vineyard depends exclusively on word-of-mouth for advertising– which appears to match the managers only great.Possibly it’s because they possess their palms total with four historical chu00e2teaux in Bordeaux, creating Acaibo merely the respite they require.The story.Acaibo was actually established through Gonzague Lurton and Claire Villars-Lurton, a married couple that both hail from prominent fourth-generation wine-making households in Bordeaux, France. Together, they possess and also manage four chu00e2teaux in the region, including Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue as well as Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the bride and groom established their direct Sonoma Area, where they bought a 24-acre home in the Chalk Mountain appellation. Their chance was to showcase their French winegrowing perceptiveness in a region for exploration.Called Trinitu00e9 Real estate– a nod to the Lurtons’ 3 children, three Grand Cru Classu00e9s (premier) chateaux, the Bordeaux emblem’s three crescents and also the Acaibo’s three varietal combination– the property is planted specifically to Bordeaux wide arrays.While the vineyard isn’t licensed natural, the firm works with chemical-free farming concepts and also is actually working toward accreditation.
In France, Villars-Lurton is actually a significant proponent of biodynamic farming and regenerative horticulture, so I am actually hopeful the Lurtons are going to follow up along with natural certification.In 2019, the Kincade Fire damaged a substantial part of the winery, yet the Lurtons have actually been diligently replanting the property with help from wine maker and also winery manager Nicolas Vonderheyden.Washington D.C.-born and also Bordeaux-raised, Vonderheyden is responsible for Acaibo’s clean, controlled, French-style red wines that sing along with gusto and assurance.The feel.If you’re looking for an elegant French chu00e2teaux, this is certainly not the place for you. Instead, Acaibo gives a tasting knowledge imbued along with polished rusticity in such a way just the French and also Sonoma County can use.After a strolling trip of the real estate vineyards (strong footwear encouraged), guests delight in gun barrel samples in the basement before heading to the old barn for white wine sampling. Strong feceses use common sampling around the bar, with choices that feature an assortment of Acaibo red or white wines ($ 30) or even those from the Lurtons’ Bordeaux estates ($ 40).On the taste.Currently, Acaibo generates concerning 1,000 instances of red wine annually with a focus on solitary Bordeaux varietals and the label’s signature mix.Acaibo’s a glass of wine design is actually distinctly French.
On a current check out, the GC 2023 Sauvignon Blanc ($ 35) was clean as well as racy, with vivid keep in minds of grapefruit, lemon and lime.An unforeseen favorite was the dull GC 2023 Orange Red Wine ($ forty five), along with its amazing floral scents and also clean, yet marvelously complex, taste. Sauvignon Blanc fermented on the skin layers for 2 months, it is actually an appreciated enhancement to orange red wines in the New Planet.The GC 2020 Lurton Malbec ($ 50) was actually distinctly extra-delicious one of the reds– along with notes of chocolate, black plums as well as a structure of minerality.A mix of Cabernet Sauvignon, Cabernet Franc and also Red wine, Acaibo’s signature 2017 red mix ($ 65) was structured and also structure– however French adequate to stay processed– along with black fruit products and also company tannins that will permit the white wine to grow older for at the very least a many years.Past the bottles.Purchases manager Pascal Guerlou is actually a consummate hold as well as tour guide. His freshly cooked baguettes (his very own recipe) and considerately prepared cheese and charcuterie boards are an appreciated highlight right here– and the best supplement to Acaibo’s Bordeaux-style red or white wines.You can easily reach Personnel Writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Comply With Sarah on Instagram at @whiskymuse.